logo

Standards Manage Your Business

We Manage Your Standards

ISO

ISO 3433:1975

Cheese — Determination of fat content — Van Gulik method

Standard Details

Applicable to all types of cheese. The principle of determination consists in dissolving the protein with sulphuric acid, followed by separation of the cheese fat in a Van Gulik butyrometer by centrifugating, the separation being assisted by addition of a small quality of amyl alcohol. The fat content is read directly on butyrometer scale.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 3433:1975
Document Year: 1975
Pages: 4
Edition: 1

Life Cycle

Published

Currently Viewing

WITHDRAWN
ISO 3433:1975
Knowledge Corner

Expand Your Knowledge and Unlock Your Learning Potential - Your One-Stop Source for Information!

© Copyright 2024 BSB Edge Private Limited.

Enquire now +