logo

Standards Manage Your Business

We Manage Your Standards

ISO

ISO 3432:1975

Cheese — Determination of fat content — Butyrometer for Van Gulik method

Standard Details

Specifies the characteristics of an apparatus with a measuring range between 0 and 40 % and illustrates suitable devices for weighing and introducing the cheese test portion. Describes the scale, its graduation and the inscriptions to be marked on the body of the butyrometer. In addition, it gives information on material, shape and dimensions of stoppers for butyrometers.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 3432:1975
Document Year: 1975
Pages: 4
Edition: 1

Life Cycle

Published

Currently Viewing

WITHDRAWN
ISO 3432:1975
Knowledge Corner

Expand Your Knowledge and Unlock Your Learning Potential - Your One-Stop Source for Information!

© Copyright 2024 BSB Edge Private Limited.

Enquire now +