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ISO 2962:2010

Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method

Standard Details

ISO 2962|IDF 33:2010 specifies a molecular absorption spectrometric method for the determination of the total phosphorus content of cheese. The method is applicable to all kinds of cheese and to processed cheese products.

General Information

Status : Published
Standard Type: Main
Document No: ISO 2962:2010
Document Year: 2010
Pages: 6
Edition: 3

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ISO 2962:2010

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