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ISO 5943:2004

Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method

Standard Details

ISO 5943|IDF 88:2004 specifies a potentiometric titration method for the determination of the chloride content of cheese and processed cheese products.

The method is applicable to all cheeses and processed cheese products containing more than 0,2 % (mass fraction) of chloride ion.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 5943:2004
Document Year: 2004
Pages: 5
Edition: 3

Life Cycle

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WITHDRAWN
ISO 5943:2004

WITHDRAWN
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