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ISO 5943:1988

Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method

Standard Details

Is applicable to all cheeses and processed cheese products containing more than 0,2 (m/m) of chloride ion. The principle is based on the suspension of a test portion in water, acidification with nitric acid and subsequent potentiometric titration of chloride ion with standard volumetric silver nitrate solution.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 5943:1988
Document Year: 1988
Pages: 2
Edition: 2

Life Cycle

WITHDRAWN

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WITHDRAWN
ISO 5943:1988
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