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ISO 5534:2004

Cheese and processed cheese — Determination of the total solids content (Reference method)

Standard Details

ISO 5534|IDF 4:2004 specifies the reference method for the determination of the total solids content of cheese and processed cheese.

General Information

Status : Published
Standard Type: Main
Document No: ISO 5534:2004
Document Year: 2004
Pages: 7
Edition: 2

Life Cycle

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ISO 5534:2004
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