logo

Standards Manage Your Business

We Manage Your Standards

ISO

ISO 27871:2011

Cheese and processed cheese — Determination of the nitrogenous fractions

Standard Details

ISO 27871|IDF 224:2011 specifies a method for determining the nitrogenous fractions in cheeses and processed cheese from cow milk.

General Information

Status : Published
Standard Type: Main
Document No: ISO 27871:2011
Document Year: 2011
Pages: 10
Edition: 1

Life Cycle

Currently Viewing

Published
ISO 27871:2011
Knowledge Corner

Expand Your Knowledge and Unlock Your Learning Potential - Your One-Stop Source for Information!

© Copyright 2024 BSB Edge Private Limited.

Enquire now +