logo

Standards Manage Your Business

We Manage Your Standards

DIN

DIN SPEC 91473 : 2022

Characteristics of fresh and dry baker's yeast; Text in English

General Information

Status : ACTIVE
Standard Type: Main
Document No: DIN SPEC 91473 : 2022
Document Year: 2022
  • ICS:
  • 67.050 General methods of tests and analysis for food products
  • 67.220.20 Food additives

Life Cycle

Currently Viewing

ACTIVE
DIN SPEC 91473 : 2022
Knowledge Corner

Expand Your Knowledge and Unlock Your Learning Potential - Your One-Stop Source for Information!

© Copyright 2024 BSB Edge Private Limited.

Enquire now +