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ISO 3093:1982

Cereals — Determination of falling number

Standard Details

The result of the determination is a measure of alpha-amylase activity. The method consists in rapid gelatinization of a suspension of flour or of the whole milled product in water, in a boiling water bath, and subsequent measurement of the liquefaction by alpha-amylase of the starch contained inthe sample.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 3093:1982
Document Year: 1982
Pages: 5
Edition: 2
  • ICS:
  • 67.060 Cereals, pulses and derived products

Life Cycle

WITHDRAWN

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WITHDRAWN
ISO 3093:1982
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