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DIN

DIN EN ISO 27971 : 2023

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)

General Information

Status : ACTIVE
Standard Type: Main
Document No: DIN EN ISO 27971 : 2023
Document Year: 2023
  • ICS:
  • 67.060 Cereals, pulses and derived products

Life Cycle

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ACTIVE
DIN EN ISO 27971 : 2023
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