ISO 27971:2008

Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology

Standard Details

ISO 27971:2008 specifies a method of using an alveograph to determine the rheological properties of different types of dough obtained from “soft” to “hard” wheat flour (Triticum aestivum L.) produced by industrial milling or laboratory test milling.

ISO 27971:2008 describes the alveograph test and how to use a laboratory mill to produce flour in two stages: 1) preparation of the wheat grain for milling to make it easier to separate the bran from the endosperm; and 2) the milling process itself, including the break system involving three fluted rollers, reduction of particle size between two smooth rollers and the use of a centrifugal sieving machine to grade the products.

General Information

Status : WITHDRAWN

Standard Type: Main

Document No: ISO 27971:2008

Document Year: 2008

Pages: 52

Edition: 1

Section Volume:
ISO/TC 34/SC 4. Cereals and pulses

ICS:
67.060 Cereals, pulses and derived products

Preview Document

Life Cycle

WITHDRAWN

ISO 27971:2015

Published

ISO 27971:2023

Currently Viewing

WITHDRAWN

ISO 27971:2008

ISO 27971:2008

Standard Details

General Information

Life Cycle

Add Standards To Trackedge

Enquiry Form