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ISO 5547:2008

Caseins — Determination of free acidity (Reference method)

Standard Details

ISO 5547│IDF 91:2008 specifies a reference method for the determination of the free acidity of caseins obtained by acid precipitation or lactic fermentation and of rennet caseins.

General Information

Status : Published
Standard Type: Main
Document No: ISO 5547:2008
Document Year: 2008
Pages: 5
Edition: 2

Life Cycle

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ISO 5547:2008
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