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BS 6248-6:1982

Caseins and caseinates - Method for determination of lactose content (photometric method)

Standard Details

Applies to determination of lactose and other soluble carbohydrates content of caseins and caseinates containing less than 2% of total soluble carbohydrates.

General Information

Status : Confirmed
Standard Type: Main
Document No: BS 6248-6:1982
Document Year: 1982
Pages: 10
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.100.01 Milk and milk products in general

Life Cycle

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Confirmed
BS 6248-6:1982
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