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BS 6248-1:1982

Caseins and caseinates - General introduction, including preparation of laboratory samples

General Information

Status : Confirmed
Standard Type: Main
Document No: BS 6248-1:1982
Document Year: 1982
Pages: 8
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.100.01 Milk and milk products in general

Life Cycle

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Confirmed
BS 6248-1:1982
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