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BS ISO 5543:2004

Caseins and caseinates. Determination of fat content. Gravimetric method (reference method)

General Information

Status : Confirmed
Standard Type: Main
Document No: BS ISO 5543:2004
Document Year: 2004
Pages: 24
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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Confirmed
BS ISO 5543:2004
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