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ISO 2166:1981

Carrots — Guide to storage

Standard Details

The guidance describes methods for obtaining conditions for the successful conservation, with or without artificial cooling, of varieties of Daucus carota Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation, storage life. Limits of application are given in an annex.

General Information

Status : Published
Standard Type: Main
Document No: ISO 2166:1981
Document Year: 1981
Pages: 2
Edition: 2
  • ICS:
  • 67.080.20 Vegetables and derived products

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ISO 2166:1981
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