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ISO 1739:2006

Butter — Determination of the refractive index of the fat (Reference method)

Standard Details

ISO 1739|IDF 7:2006 specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.

General Information

Status : Published
Standard Type: Main
Document No: ISO 1739:2006
Document Year: 2006
Pages: 4
Edition: 2

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ISO 1739:2006
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