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ISO 1738:2004

Butter — Determination of salt content

Standard Details

ISO 1738|IDF 12:2004 specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.

General Information

Status : Published
Standard Type: Main
Document No: ISO 1738:2004
Document Year: 2004
Pages: 5
Edition: 3

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ISO 1738:2004

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