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ISO 7238:1983

Butter — Determination of pH of the serum — Potentiometric method

Standard Details

Specifies a method for measuring the potential difference between a glass electrode and a reference electrode in the serum separated from melted butter. Is applicable to all types of butter. The sampling shall be made according to ISO 707. The value measured is expressed as pH unit.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 7238:1983
Document Year: 1983
Pages: 2
Edition: 1

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WITHDRAWN
ISO 7238:1983
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