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ISO 8851-1:2004

Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content

Standard Details

ISO 8851-1|IDF 191-1:2004 specifies the routine method for the determination of the moisture content of butter.

General Information

Status : Published
Standard Type: Main
Document No: ISO 8851-1:2004
Document Year: 2004
Pages: 6
Edition: 1

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ISO 8851-1:2004
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