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DIN

DIN ISO 8851-1 : 2020

Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)

General Information

Status : ACTIVE
Standard Type: Main
Document No: DIN ISO 8851-1 : 2020
Document Year: 2020

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ACTIVE
DIN ISO 8851-1 : 2020
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