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DIN

DIN EN ISO 3727-2 : 2002

Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)

General Information

Status : ACTIVE
Standard Type: Main
Document No: DIN EN ISO 3727-2 : 2002
Document Year: 2002

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ACTIVE
DIN EN ISO 3727-2 : 2002
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