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22/30444436 DC

BS ISO 937. Meat and meat products. Determination of nitrogen content. Reference method

General Information

Status : Definitive
Standard Type: Main
Document No: 22/30444436 DC
Document Year: 7
Pages: 15
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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Definitive
22/30444436 DC
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