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25/30489518 DC

BS ISO 7304-1 Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1: Reference method

General Information

Status : Definitive
Standard Type: Main
Document No: 25/30489518 DC
Document Year: 3
Pages: 15
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.060 Cereals, pulses and derived products

Life Cycle

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Definitive
25/30489518 DC
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