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24/30486209 DC

BS ISO 3632-1 Spices - Saffron (Crocus sativus L.) - Part 1: Specification

General Information

Status : Definitive
Standard Type: Main
Document No: 24/30486209 DC
Document Year: 7
Pages: 17
  • Section Volume:
  • GBM37 Food Technology (GMB37)

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Definitive
24/30486209 DC
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