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24/30491803 DC

BS ISO 24557. Pulses. Determination of moisture content. Air-oven method

General Information

Status : Definitive
Standard Type: Main
Document No: 24/30491803 DC
Document Year: 19
Pages: 14
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.060 Cereals, pulses and derived products

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Definitive
24/30491803 DC
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