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16/30321183 DC

BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)

General Information

Status : Definitive
Standard Type: Main
Document No: 16/30321183 DC
Document Year: 8
Pages: 22
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.100.01 Milk and milk products in general

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Definitive
16/30321183 DC
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