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24/30469246 DC

BS ISO 1003 Spices and condiments— Dried Ginger (Zingiber officinale Roscoe) - Whole/ Pieces & Ground. Specification

General Information

Status : Definitive
Standard Type: Main
Document No: 24/30469246 DC
Document Year: 9
Pages: 15
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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Definitive
24/30469246 DC
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