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23/30464219 DC

BS EN ISO 712-2. Cereals and cereal products. Determination of moisture content - Part 2. Automatic drying oven method

General Information

Status : Definitive
Standard Type: Main
Document No: 23/30464219 DC
Document Year: 20
Pages: 14
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.060 Cereals, pulses and derived products

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Definitive
23/30464219 DC
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