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13/30286338 DC

BS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products

General Information

Status : Definitive
Standard Type: Main
Document No: 13/30286338 DC
Document Year: 5
Pages: 21
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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Definitive
13/30286338 DC
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