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16/30337790 DC

BS EN 203-2-7. Gas heated catering equipment. Part 2-7. Specific requirements. Salamanders and rotisseries

General Information

Status : Definitive
Standard Type: Main
Document No: 16/30337790 DC
Document Year:
Pages: 13
  • Section Volume:
  • GBM52 Domestic Equipment & Appliances (GMB52)
  • ICS:
  • 97.040.20 Cooking ranges, working tables, ovens and similar appliances

Life Cycle

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Definitive
16/30337790 DC
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