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23/30457299 DC

BS EN 17958 Food authenticity. Determination of the δ 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)

General Information

Status : Definitive
Standard Type: Main
Document No: 23/30457299 DC
Document Year: 9
Pages: 17
  • Section Volume:
  • GBM37 Food Technology (GMB37)

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Definitive
23/30457299 DC
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