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23/30472705 DC

BS EN 13806-2. Foodstuffs. Determination of trace elements - Part 2. Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS). Cold vapour technique after pressure digestion

General Information

Status : Definitive
Standard Type: Main
Document No: 23/30472705 DC
Document Year: 15
Pages: 19
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.050 General methods of tests and analysis for food products

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23/30472705 DC
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