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ISO 1216:2017

Boiled reproduction cork — Grading, classification and packing

Standard Details

ISO 1216:2017 defines when boiled reproduction cork is considered to be commercially dry. In addition, it classifies the different possibilities of grading boiled reproduction cork in terms of thickness, specifies its visual classification, packing and marking and defines the acceptable loss in transit.

General Information

Status : Published
Standard Type: Main
Document No: ISO 1216:2017
Document Year: 2017
Pages: 4
Edition: 4
  • ICS:
  • 79.100 Cork and cork products

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ISO 1216:2017

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