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ISO 3720:2011

Black tea — Definition and basic requirements

Standard Details

ISO 3720:2011 specifies the parts of a named plant that are suitable for making black tea for consumption as a beverage and the chemical requirements for black tea that are used to indicate that tea from that source has been produced in accordance with good production practice.

ISO 3720:2011 also specifies the packing and marking requirements for black tea in containers.

ISO 3720:2011 is not applicable to scented or decaffeinated black tea.

General Information

Status : Published
Standard Type: Main
Document No: ISO 3720:2011
Document Year: 2011
Pages: 3
Edition: 4

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ISO 3720:2011

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