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ISO 3720:1986

Black tea — Definition and basic requirements

Standard Details

Specification of the parts of the plant that are suitable for making black tea for consumption as a beverage and the chemical requirements that are used to indicate a good product. Further specification of the packing and marking requirements.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 3720:1986
Document Year: 1986
Pages: 2
Edition: 3

Life Cycle

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WITHDRAWN
ISO 3720:1986

WITHDRAWN
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