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ISO 20981:2020

Asparagus — Specification and test methods

Standard Details

This document specifies requirements and test methods for fresh asparagus shoots of commercial varieties of asparagus grown from Asparagus officinalis L., of the Liliaceae family, offered to consumers after preparation and packaging.

This document is applicable to all asparagus except green and violet/green asparagus with a diameter less than 3 mm and white and violet asparagus with a diameter less than 8 mm, packed in uniform bundles or unit packages.

This document does not apply to processed asparagus.

General Information

Status : Published
Standard Type: Main
Document No: ISO 20981:2020
Document Year: 2020
Pages: 8
Edition: 1
  • ICS:
  • 67.080.20 Vegetables and derived products

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ISO 20981:2020
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