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ISO 12099:2017

Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry

Standard Details

ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.

The determinations are based on spectrometric measurement in the near infrared spectral region.

General Information

Status : Published
Standard Type: Main
Document No: ISO 12099:2017
Document Year: 2017
Pages: 28
Edition: 2
  • ICS:
  • 65.120 Animal feeding stuffs

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ISO 12099:2017
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