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ISO 661:1989

Animal and vegetable fats and oils — Preparation of test sample

Standard Details

The method is not applicable to emulsified fats such as butter, margarine, mayonnaise, ect. The method consists in mixing of the fatty matter, heated, if necessary, to an appropriate temperature, then, if required, separating of insoluble substances by filtration and removing of water by drying with anhydrous sodium sulfate.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 661:1989
Document Year: 1989
Pages: 2
Edition: 2
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

Life Cycle

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WITHDRAWN
ISO 661:1989

WITHDRAWN
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