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ISO 8534:2017

Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)

Standard Details

ISO 8534:2017 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

General Information

Status : Published
Standard Type: Main
Document No: ISO 8534:2017
Document Year: 2017
Pages: 10
Edition: 3
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

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ISO 8534:2017

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