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BS EN ISO 8534:2017

Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)

General Information

Status : Confirmed
Standard Type: Main
Document No: BS EN ISO 8534:2017
Document Year: 2017
Pages: 22
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

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Confirmed
BS EN ISO 8534:2017
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