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ISO 934:1980

Animal and vegetable fats and oils — Determination of water content — Entrainment method

Standard Details

The method is applicable to products having water content greater than or equal to 0,5 % (m/m). It consists in entraining of the water present in a test portion, by azeotropic distillation with the aid of an organic liquid not miscible with water, and measuring of the volume of water collected. A figure shows a suitable distillation apparatus.

General Information

Status : Published
Standard Type: Main
Document No: ISO 934:1980
Document Year: 1980
Pages: 2
Edition: 1
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

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ISO 934:1980
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