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ISO

ISO 19219:2002

Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils

Standard Details

This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.

General Information

Status : Published
Standard Type: Main
Document No: ISO 19219:2002
Document Year: 2002
Pages: 7
Edition: 1
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

Life Cycle

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ISO 19219:2002
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