logo

Standards Manage Your Business

We Manage Your Standards

ISO

ISO 9936:2016

Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography

Standard Details

ISO 9936:2016 specifies a method for the determination of the contents of free α-, β-, γ-, and δ-tocopherols and tocotrienols (referred to jointly as tocols) in animal and vegetable fats and oils (referred to hereinafter as fats) by high-performance liquid chromatography (HPLC).

For products containing tocopherol or tocotrienol esters, it is necessary to carry out a preliminary saponification.

Milk and milk products (or fat coming from milk and milk products) are excluded from the Scope of this International Standard.

NOTE A suitable method involving a cold saponification procedure is described in Annex B for information only.

General Information

Status : Published
Standard Type: Main
Document No: ISO 9936:2016
Document Year: 2016
Pages: 16
Edition: 3
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

Life Cycle

Currently Viewing

Published
ISO 9936:2016

WITHDRAWN
Knowledge Corner

Expand Your Knowledge and Unlock Your Learning Potential - Your One-Stop Source for Information!

© Copyright 2024 BSB Edge Private Limited.

Enquire now +