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ISO 6320:2017

Animal and vegetable fats and oils — Determination of refractive index

Standard Details

ISO 6320:2017 specifies a method for the determination of the refractive index of animal and vegetable fats and oils.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

General Information

Status : Published
Standard Type: Main
Document No: ISO 6320:2017
Document Year: 2017
Pages: 6
Edition: 5
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

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ISO 6320:2017

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