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ISO 15753:2006

Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons

Standard Details

ISO 15753:2006 describes two methods for the determination of 15 polycyclic aromatic hydrocarbons (PAHs) in animal and vegetable fats and oils: a general method, and a method specific for coconut oil and short-chain vegetable oils.

These methods are not quantitative for the very volatile compounds such as naphthalene, acenaphthene and fluorene. Due to interferences provided by the matrix itself, palm oil and olive pomace oil cannot be analysed using this method.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 15753:2006
Document Year: 2006
Pages: 22
Edition: 1
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

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WITHDRAWN
ISO 15753:2006
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