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ISO 10540-1:2003

Animal and vegetable fats and oils — Determination of phosphorus content — Part 1: Colorimetric method

Standard Details

ISO 10540-1:2003 specifies a colorimetric method for the determination of the phosphorus content of animal and vegetable oils and fats.

This method is not suitable for determining the phosphorus content of commercial lecithin as this requires an ashing temperature of 800 degrees Celsius.

General Information

Status : Published
Standard Type: Main
Document No: ISO 10540-1:2003
Document Year: 2003
Pages: 10
Edition: 1
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

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ISO 10540-1:2003
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