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ISO

ISO 6886:1996

Animal and vegetable fats and oils — Determination of oxidation stability (Accelerated oxidation test)

Standard Details

Specifies a method for the determination of the oxidation stability of refined animal and vegetable fats and oils.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 6886:1996
Document Year: 1996
Pages: 9
Edition: 1
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

Life Cycle

WITHDRAWN

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WITHDRAWN
ISO 6886:1996
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