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ISO 6321:1991

Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)

Standard Details

Specifies two methods: method A applies only to animal and vegetable fats which do not exhibit pronounced polymorphism; method B applies to all animal and vegetable fats, and shall be used where polymorphic behaviour is unknown.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 6321:1991
Document Year: 1991
Pages: 5
Edition: 1
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

Life Cycle

WITHDRAWN

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WITHDRAWN
ISO 6321:1991
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