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BS EN ISO 13884:2005

Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry

General Information

Status : Under Review
Standard Type: Main
Document No: BS EN ISO 13884:2005
Document Year: 2005
Pages: 18
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

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BS EN ISO 13884:2005
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